Lunch - Chef’s choice
Thursday & Friday
3 courses - 49€
4 courses - 65€
5 courses - 80€
+ Suggestion = 22€
Dinner
Tuesday to Saturday
5 courses tasting menu - 80€
+ Suggestion = 22€
Pairing 5 glasses = 45€
Menu
Mises en bouche
Encornet-Poivrons-Sauge
Inktvis-Paprika’s-Salie
Squid-Bell peppers-Sage
Betterave-Romarin-Radiccio
Rode biet-Rozemarijn-Radiccio
Beetroot-Rosemary-Radicchio
Noix Saint-Jacques-Céleri rave-Bergamote
Sint-jakobschelpen-Knolselderij-Bergamot
Scallops-Celeriac-Bergamot
(SUGGESTION)
Ris de veau-Poire-Noix
Kalfzwezezik-Peer-Walnoten
Veal sweetbread-Pear-Walnuts
Truite d’Ondenval-Courges-Carottes
Ondenval forel-Pompoenen-Wortel
Ondenval trout-Squah-Carrot
Coing-Fruits secs-Vanille
Kweepeer-Gedroogd vruchten-Vanille
Quince-Dried fruits-Vanilla
Mignardises