about, menu, contact

about, menu, contact

Lunch - Chef’s choice
Thursday & Friday

3 courses - 49€
4 courses - 65€
5 courses - 80€

+ Suggestion = 22€

Dinner
Tuesday to Saturday

5 courses tasting menu - 80€
+
Suggestion = 22€

Pairing 5 glasses = 45€

Menu

Mises en bouche

Encornet-Poivrons-Sauge
Inktvis-Paprika’s-Salie
Squid-Bell peppers-Sage

Betterave-Romarin-Radiccio
Rode biet-Rozemarijn-Radiccio
Beetroot-Rosemary-Radicchio

Noix Saint-Jacques-Céleri rave-Bergamote
Sint-jakobschelpen-Knolselderij-Bergamot
Scallops-Celeriac-Bergamot

(SUGGESTION)
Ris de veau-Poire-Noix
Kalfzwezezik-Peer-Walnoten
Veal sweetbread-Pear-Walnuts

Truite d’Ondenval-Courges-Carottes
Ondenval forel-Pompoenen-Wortel
Ondenval trout-Squah-Carrot

Coing-Fruits secs-Vanille
Kweepeer-Gedroogd vruchten-Vanille
Quince-Dried fruits-Vanilla

Mignardises