about, menu, contact

about, menu, contact

Lunch - Chef’s choice
Thursday & Friday

3 courses - 49€
4 courses - 65€
5 courses - 80€

+ Suggestion = 22€

Dinner
Tuesday to Saturday

5 courses tasting menu - 80€
+
Suggestion = 22€

Pairing 5 glasses = 45€

Menu

Mises en bouche

Tonine-Eau de tomates-Algues
Tonijn-Tomatenwater-Zeewier
Tuna fish-Tomato water-Seaweed

Betterave-Romarin-Radiccio
Rode biet-Rozemarijn-Radiccio
Beetroot-Rosemary-Radicchio

Lotte-Laurier-Aubergine Miso
Zeeduivel-Laurier-Aubergine Miso
Monkfish-Laurier-Miso’s eggplant

SUGGESTION :

Ris de veau-Poire-Noix

Kalfzwezezik-Peer-Walnoten

Veal sweetbread-Pear-Walnuts

Truite d’Ondenval-Courges-Carottes

Ondenval forel-Pompoenen-Wortel

Ondenval trout-Squah-Carrot

Coing-Fruits secs-Vanille
Kweepeer-Gedroogd vruchten-Vanille
Quince-Dried fruits-Vanilla

Mignardises